Tasty…Wednesday
A day late, a recipe short…
This is one of my very favorite salad recipes…so good with the feta. It’s also really easy to prepare and is best if chilled for a couple of hours before eating. If you go that route, wait to mix in the cheese until right before you serve it. YUM!
Slaw with Feta Cheese
Ingredients
- 2/3 cup vegetable oil
- 1/4 cup white vinegar
- 1/4 cup water
- 1 garlic clove, pressed or minced
- 1-2 t. ground pepper
- 3/4 t. salt
- 1 t. dried Italian seasoning
- 1 med. head red cabbage, shredded
- 4 oz. package feta cheese, crumbled
Directions
- Whisk all ingredients together except cabbage and cheese.
- Pour over cabbage, mix in cheese.
3 comments:
The bacon thingies are not too bad. As long as you wear gloves and get all the seeds out, they are not very spicy. I accidently left a few seeds in one time and had a difficult time eating them!
Mmmmmm. Seriously - that actually sounds good to me! Can I eat feta cheese though?? LOL.
20 years! We've known each other that long???!!! That sounds so crazy. That's almost two-thirds of our lives! Craziness! 20 more years sounds fun! :)
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