Tasty Tuesday
So for this TT and the next we’re doing Thanksgiving themed foods. Delicious! I got this recipe from my husband’s aunt, and boy is divine. It is so yummy that you’d think it was a dessert, but it’s mostly carrots so it qualifies as a side dish!
Carrot Soufflé
Ingredients:
- 1 stick butter, softened
- 2 cups cooked baby carrots
- 2 T. flour
- 1 t. baking powder
- 3 eggs
- 1 cup sugar
- 1/2 t. cinnamon
Directions:
- Mix all ingredients in blender until fluffy.
- Bake at 400* for 15 minutes, then at 350* for another 30 minutes.
Enjoy!
BTW-this is my 200th post…go Trzeciak Chatter!
2 comments:
Wow! 200 posts. I've had my blog for a few years now, and I do believe you will out-post me! I just checked and I only have 202. I seriously thought I had a lot more than that. :)
I think I may have to try this recipe later this week. It sounds sooooo yummy!
oH - that sounds soooo nummy! Not to mention, easy peasy! Thanks!! I maybe have to test-drive that this weekend :-)
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